Culinary Management (B.S.)

Go Fire Up Your Career

Get the skills and knowledge you need to become an executive chef or be in food service management with a B.S. in culinary management from SNHU. You will gain business knowledge and the practical culinary skills and experience you need for a rewarding career in the field.

Course highlights include:

  • Emerging industry trends 
  • Cost management
  • Sustainability
  • Cooking and baking for those with restricted diets (such as gluten-free, diabetic and lactose-intolerant)

You will learn meat-cutting skills, spirits and mixology management, catering and event operations, advanced cake design, and more.

Five-Star Faculty
Our faculty members are enthusiastic teachers who will help you succeed. All our culinary faculty members have professional certifications as well as industry experience. They are or have been bakers, innkeepers, executive chefs, world travelers, hotel managers, consultants, wine connoisseurs and more and are eager to share what they’ve learned.

University Accreditation

SNHU is a fully accredited university. Access our list of accreditations. More...