Culinary Management (BS) - Outcomes

Student; On Campus
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Robert Jensen '06 and '07

Career Outlook

B.S. in culinary management graduates develop the skills to manage:

  • large hotel and restaurant kitchens. 
  • catering operations. 
  •  food-preparation businesses.

The degree prepares you to pursue a career as an executive chef, a food service
sales executive and much more.

Our Graduates Go Places

SNHU students and graduates have worked for a number of great companies, including:

  • Ambrosia on Huntington, Boston
  • Aletia, New York City
  • Aqua, Las Vegas
  • Bedford Village Inn, Bedford, N.H.
  • Chef Geoff’s, Washington D.C. 
  • Disney World, Orlando, Fla.
  • Edgartown Yacht Club, Martha’s Vineyard, Mass.
  • The French Laundry, Napa Valley, Calif.
  • Grill 23, Boston
  • Jardiniere, San Francisco
  • The LandMark, Old Orchard Beach, Maine
  • Ritz-Carlton Hotels