Curriculum - Culinary Management (B.S.) 2+2 Degree

Transfer-Friendly

At SNHU, we make it as easy to transfer. Students with associate degrees in culinary arts from SNHU or other schools may transfer their credits and typically can complete the B.S. in culinary management program in two years.

Commuter and nontraditional students will find it easy to fit culinary courses into their schedules. Third- and fourth-year labs are offered in the evenings, and many non-culinary courses can be taken online or at one of our centers.

Culinary Management Major 2+2 Required Courses

ENG 121 College Composition II
MAT 130 Applied Finite Mathematics

Choose one the following:
HIS 109 Western Civilization I:Prehstry-Rensnce
HIS 110 Western Civilization II:Rensnce-Present
HIS 113 United States History I: 1607-1865
HIS 114 United States History II: 1865-Present
LIT ELE Literature Elective

Choose one of the following:
PHL 210 Introduction to Philosophy
PHL 212 Introduction to Ethics
PHL 214 Formal Logic
PHL 230 Religions of the World
SCI ELE Science Elective (except SCI 215)

Choose any 3 courses from the following:
ATH ELE Anthropology Elective
POL ELE Political Science Elective
PSY ELE Psychology Elective
SOC ELE Sociology Elective
ECO ELE Economics Elective
SCS ELE Social Science Elective
*no more than 2 courses in the same discipline