Outcomes - Baking and Pastry Arts (A.S.)

Most of our baking graduates go on to be bakers (in their own shops or in restaurants, pastry shops and other businesses); some have gone on to become pastry chefs.

Our students and graduates have worked for:

  • Aletia in New York
  • Aqua in Las Vegas 
  • Chef Geoff’s in Washington D.C. 
  • Four Seasons Hotels
  • French Laundry in Napa Valley, Calif.
  • Grill 23 in Boston
  • Jardiniere in San Francisco
  • Marriott International
  • Princess Cruises
  • Walt Disney World

University Accreditation

SNHU is a fully accredited university. Access our list of accreditations. More...

Contact Us
 

Office Hours
Monday - Friday: 8 am to 4:30 pm.

Phone: 603.645.9611
Fax: 603.645.9693
Email: admission@snhu.edu