Hospitality Business (BS) - Curriculum

Faculty; On Campus
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Ravi Pandit

Hospitality business students are prepared for careers in such fields as lodging, food service, club management, hotel and resort management, event planning, the airline and cruise industries and much more.

The knowledge and skills gained in this program are transferrable to many different businesses and industries. Free electives enable you to tailor your knowledge with a minor in another field, such as marketing, communication, computer information technology, finance, sport management, international business and more.

You will graduate with meaningful credentials – academic and professional portfolios and 1,000 hours of solid, hands-on field experience that ensures you leave SNHU prepared for entry-level management jobs.

Required Core Courses

General Education Program

Hospitality Business Major Courses

HOS-220: Geography of Global Cultures
HOS-225: Intro to Commercial Food Production
HOS-315: Rooms Division Management
HOS-320: Hospitality Sales Management
HOS-327: Food and Beverage Operations Management
HOS-340: Special Events Management
HOS-418: Hospitality Facilities Management
HOS-420: Financial Management in the Hospitality Industry
HOS-492: Experiential Learning

University Accreditation

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