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Information for

Hospitality, Tourism and Culinary Management
Culinary Programs
Culinary Faculty
Special Opportunities in Culinary

Contact Undergraduate Admission

Office Hours
Monday through Friday, from 8 a.m. to 5 p.m.
Selected Saturdays, from 9 a.m. to 2 p.m.

Phone: 800.642.4968 or 603.645.9611
Fax: 603.645.9693
E-mail: admission@snhu.edu

Hospitality, Tourism and Culinary Management / Culinary Programs

Culinary Programs

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View J. Desmond Keefe's televised cooking segment: off-campus
View J. Desmond Keefe's cooking segment: on-campus

Available Culinary Programs