Lunch Menus

The Quill - Schooled in Gourmet Fare

We offer American Regional cuisine for lunch in the spring semester:

Price Schedule

  • 1 Selection - $5
  • 2 Selections - $8
  • 3 Selections - $10
  • 4 Selections - $14
  • The 15% fee added to your bill is a donation to the Culinary Scholarship Fund. You are welcome to leave a tip for the students in cash, as it cannot be added to credit card payments. Thank you for dining with us. 

New England Lunch Menu

More than just 'chowdah', we offer a wide variety of traditional New England dishes. More...

Mid Atlantic Lunch Menu

Embrace the taste of the Mid-Atlantic wit out American Regional, Middle Atlantic Region Cuisine. More...

Traditional South Lunch Menu

Travel down south with our Traditional South Lunch Menu More...

Southern Floribbean Lunch Menu

Our Floribbean lunch is inspired by Florida and the Caribbean. More...

New Orleans Cajun-Creole Lunch Menu

Try our New Orleans lunch menu to get a taste of some traditional Cajun and Creole dishes. More...

Southwest Lunch Menu

Enjoy our southwest style lunch cuisine. More...

Heartland & Mountain States Lunch Menu

Enjoy a meal from the heartland & mountains with our Heartland & Mountain States Lunch Menu. More...

Pacific Northwest Lunch Menu

Experience the tastes of the Pacific Northwest with our Pacific Northwest Lunch Menu. More...

California Lunch Menu

Enjoy our California inspired cuisine that offers over six entrees an a variety of appetizers More...

Hawaii Lunch Menu

Experience spring fever when you try our tropically inspire Hawaiian menu. More...

Southern Italian Cuisine Lunch Menu

Embrace the taste of the Mid-Atlantic wit out American Regional, Middle Atlantic Region Cuisine. More...

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we advised, we do not guarantee that the food being served is free of any food allergen.