We offer American Regional cuisine for lunch in the spring semester:
- 1 Selection - $5
- 2 Selections - $8
- 3 Selections - $10
- 4 Selections - $14
- The 15% fee added to your bill is a donation to the Culinary Scholarship Fund. You are welcome to leave a tip for the students in cash, as it cannot be added to credit card payments. Thank you for dining with us.
About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve
....be advised, we do not guarantee that the food being served is free of any food allergen.