We offer American Regional cuisine for lunch in the spring semester:
More than just 'chowdah', we offer a wide variety of traditional New England dishes.
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Embrace the taste of the Mid-Atlantic wit out American Regional, Middle Atlantic Region Cuisine.
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Travel down south with our Traditional South Lunch Menu
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Our Floribbean lunch is inspired by Florida and the Caribbean.
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Try our New Orleans lunch menu to get a taste of some traditional Cajun and Creole dishes.
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Enjoy our southwest style lunch cuisine.
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Enjoy a meal from the heartland & mountains with our Heartland & Mountain States Lunch Menu.
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Experience the tastes of the Pacific Northwest with our Pacific Northwest Lunch Menu.
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Enjoy our California inspired cuisine that offers over six entrees an a variety of appetizers
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Experience spring fever when you try our tropically inspire Hawaiian menu.
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Embrace the taste of the Mid-Atlantic wit out American Regional, Middle Atlantic Region Cuisine.
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About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.
