Pacific Northwest Lunch Menu

The Quill - Schooled in Gourmet Fare
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The 15% fee added to your bill supports the culinary scholarship fund. You are welcome to leave a tip for the students in cash. Unfortunately you cannot add a tip to credit card payments.

We look forward to dining with you.

Soups, Appetizers and Salads

  • Cream of Broccoli Soup
    Tillamook cheddar
  • Salad of Warm Lentils,
    Baby Spinach and Frisee
    julienne of red and yellow pepper, basil and parsley lemon vinaigrette
  • Red lentil Soup
    Robust lentil soup with Walla-Walla onion marmalade
  • Roasted Pear & Hazelnut Salad
    Rice wine vinaigrette, Oregon Blue, toasted hazelnuts
  • Steamed Mussels
    Gala apples and dark microbrew beer grilled baguette

Entrees

  • Oven Roasted Halibut 
     Warm apple-dried cherry compote, roasted vegetables pinot noir butter sauce
  • Roasted Top Round of Lamb
    Savory bread pudding, Brussels sprouts fresh thyme merlot sauce
  • Sautéed Medallions of Venison
    Butternut risotto, sweet onion rings pinot noir sauce
  • Blackberry BBQ Chicken
    Butternut risotto and wilted watercress
  • Pan Seared Gingered Duck
    lingonberry sauce 
  • Bow-Tie Pasta with Wild Mushrooms, Asparagus & Pear Tomatoes
  • Pacific Northwest Grilled Flatbread
    with caramelized onions & wild mushrooms, herbed goat cheese & crab

Desserts

  • Cold Blackberry Yogurt Soup
    With pear sorbet
  • Merlot Poached Pears
    riesling zabaglione
  • Flourless Chocolate Cake
     coffee crème anglaise
  • Hazelnut Cake with Chocolate Buttercream

 

 

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.