The 15% fee added to your bill supports the culinary scholarship fund. You are welcome to leave a tip for the students in cash. Unfortunately you cannot add a tip to credit card payments.
We look forward to dining with you.
- Vegetarian Masque Choux
Spicy corn & vegetable soup
- Turkey Rex
Lightly spiced, creamy turkey stew
- Creole Salad
Fresh greens with green beans, tomatoes and new potatoes with spicy Cajun vinaigrette
- Chopped Salad
Fresh greens with corn, tomato, celeriac & other vegetables tossed in a blue cheese buttermilk dressing
- Cajun Fried Alligator
Lightly spiced fried alligator with sweetened Creole mustard dip
- Shrimp Remoulade
tender cooked shrimp with a spiced mayonnaise sauce
- Oysters Rockefeller
Roasted oysters with creamed spinach, bacon & hollandaise
- Gumbo Ya-Ya
Braised chicken and andouille sausage in a red roux gravy served with baked cheesy grits
- Eggs ala Ella
Poached eggs atop grits cakes with stewed okra & tomatoes and topped with béarnaise sauce
- Crawfish Etouffee
Freshwater crawfish smothered in onions and a Cajun spiced sauce over rice
Traditional New Orleans sandwich of cheeses, ham, salami, olives, artichokes, and pickled vegetables served with red beans & rice
- Blackened Catfish
Spice coated and pan-seared catfish served with braised leeks and cheesy baked grits
- Creole Flatbread
Grilled flatbread topped with fried tasso ham wrapped fried oysters, smoked mozzarella, artichoke hearts & olive mix
- Warm Bread Pudding
with whiskey sauce
- Pecan Pralines
- Bananas “Foster Grant”
- Peachy-Caramel Pain Perdu
About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve
....be advised, we do not guarantee that the food being served is free of any food allergen.