New England Lunch Menu

The Quill - Schooled in Gourmet Fare
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The 15% fee added to your bill supports the culinary scholarship fund. You are welcome to leave a tip for the students in cash. Unfortunately you cannot add a tip to credit card payments.

We look forward to dining with you.

Appetizers

  • Vermont Cheddar Soup
    Apple infused cheddar soup served with a toasted cheddar-rye biscuit topped with melted apple laced cheddar cheese
  • Apple Cranberry Mesclun Salad
    Fresh baby lettuces tossed with a cider vinaigrette dressed with fresh apple and dried cranberries
  • Clams Casino
    Oven Roasted clams with bacon bread crumb filling
  • Corn Soufflé
    With smoked tomato & white bean chutney
  • Oyster Stew
    New England favorite

Entrees

  • Yankee Pot Roast
    Slow cooked, beer braised, beef over fennel mashed potatoes with Harvard Beets
  • Red Flannel Hash
    House Cured Corned Beef with Potatoes and Beets, served with cole slaw
  • Symphony of Cod
    Traditional Finnan Haddie and pan seared New Bedford style Cod and a Cod Fish Cake & cole slaw
  • New England Vegetable Pot Pie
    Cheddar crusted vegetable stew served with a side of Harvard Beets
  • Grilled New England Flatbread Flatbread “Pizza” with roasted corn &
    potato, caramelized onion, smoked tomato & Cheddar with salad
  • Roasted Turkey Roulade
    With Yukon Gold & fennel smashed potatoes & succotash

Desserts

  • Indian Pudding Soufflé
    A New England Favorite
  • Gingerbread
    Sage Roasted Pears and Maple Hard Sauce
  • October Tart
    A blend of fruits and nuts

 

 

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.