Hospitality Center Restaurant
Each week, the restaurant showcases a different type of cuisine, from a different part of the world. You're as likely to find Finnish mushroom salad, or watermelon gazpacho, as escargot. For a real treat, come when the students are challenged to come up with their own signature dishes.
Of course, the Hospitality Center Restaurant is also the best place to learn about managing the back and front of the house, too. SNHU students manage every aspect of the restaurant, from seating to serving to sauteeing, as well as learn about the business side of running a restaurant. Students hone their skills in all aspects of the culinary profession, from sourcing and preparing gourmet ingredients to assisting customers, acquiring the business experience necessary to make a restaurant a commercial success.
The restaurant serves dinner one night a week and lunch two days a week. Please call 603.629.4608 or e-mail finedine@snhu.edu for reservations. Read the Hospitality Center Restaurant schedule (PDF 47 kb) for details about menus and serving times/dates.
