Classic French Cuisine Dinner Menu
A selection of pâtés, mousses, rillettes, seafood, cheese and marinated salads
(Please select one)
Haute Cuisine
Potage du Soir
A Classical Soup Preparation Changing Nightly
Escargot Beignet
Battered Snails, Shiitakes, Bacon & Onions
Sauce Bourguignonne
Cuisine Bourgeoise
Grenouilles a la Provencal
Crispy Frog Legs served over a Potato Croquette with a Lemon Caper Cream
Moules Frites
PEI Mussels Garlic, Shallots, Lemon, Parsley, & Vermouth Cream Frites
(Please select one)
Salade Frisée
With Bacon Lardons, Brioche Croutons, Sherry Vinaigrette
Salade avec Laitue et Fines Herbs
Arugula & Bibb lettuces, Tarragon, Chevril & Chives, Lemon, Sweet Vermouth & Black Pepper Vinaigrette
(Please select one)
Haute Cuisine
Lamb Noisette
Fennel and Lavender Roasted Loin of Lamb
Sweetbread & Roasted Shallot Stuffing
Buttered Pole Bean Fricassée
Plum Tomato & Niçoise Olive Tapenade
Entrecôte á la Bordelaise
Sautéed New York Sirloin
Reduction of Chablis, Shallots,
Thyme Lemon & Veal Glacé
Potato Gratin, Porcini & Crimini Mushrooms
Paupiettes of Sole with Shrimp
Shallow-Poached Sole with Confit Shrimp
Butternut Squash, Tomato-Leek Nage
Cuisine Bourgeoise
Poulet Rôti
Roasted Breast & Leg of Chicken
Glazed Root Vegetables, Cauliflower Gratin
Winter Savory-Scented Jus
Monk Fish and Tuna Bouillabaisse
Braised Monkfish, Grilled Tuna, & Lobster
Tomatoes, Fennel, Saffron & Citrus Butter Sauce
Sauce Rouille
Le Filet de Saumon au Beurre Rouge
Lightly Pan Fried Salmon served with Savoy
Sauerkraut, Dill Spaetzel and a Red Wine and
Horseradish Beurre Blank
~ Vegetarian entrée available upon request ~
A selection from our Classical Bakeshop
Our students rotate through each station in the kitchen, which includes:
Potager - Saucier - Poissonier - Chef Tournant - Garde Manger - Grillardin Entremetier - Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
- Products may be prepared with peanut oil.