Classic French Cuisine Dinner Menu

The Quill - Schooled in Gourmet Fare
Dégustation de Charcuterie, Fromage, et Jardiniére
A selection of pâtes, mousses, rillettes, seafood, cheese and marinated salads

Hor D’Oeuvres

Please select one:

Haute Cuisine

  • Potage du Soir
    A Classical Soup Preparation Changing Nightly
  • Escargot Beignet
    Battered Snails, Shiitakes, Bacon & Onions Sauce Bourguignonne
  • Quiche au  Rouquefort  et aux Poireaux
    Rouquefort and Leek Quiche

Cuisine Bourgeoise

  • Hors d'oeuvre du Soir
    A Classical First Course Changing Nightly
  • Grenouilles a la Provencal
    Crispy Frogs Legs served over a Potato Croquette With a Lemon Caper Cream
  • Moules Frites
    PEI Mussels with Garlic, Shallots, Lemon, Parsley & Vermouth Cream with Frites

Lea Entrees

Please Select One:

Haute Cuisine

  • Lamb Noisette
    Fennel & Lavender Roasted Rack of Lamb Sweetbread & Roasted Shallot Stuffing Buttered Pole Bean Fricassée Plum Tomato & Nicoise Olive Tapenade
  • Filet Mignon ala Bordelaise
    Grilled Medallions of Beef Tenderloin Reduction of Chablis, Shallots Thyme Lemon & Veal Glacé, Potato Gratin, Porcini & Crimini Mushrooms
  • Poulet Chasseur
    Braised Chicken, Roasted Beets with Beet Greens, Garlic Chive Mashed Potatoes And Tomato Flavored Demi Glace

Cuisine Bourgeoise

  • Veau Braise a la Provencale
    Lightly Braised Veal Cheeks in a Reduced Veal and Tomato Citrus Broth, Sundried Tomato & Goat Cheese Bread Pudding
  • Monk Fish & Tuna Bouillabaisse
    Braised Monkfish, Grilled Tuna, & Lobster Tomatoes, Fennel, Saffron, & Citrus Butter Sauce
  • Le Filet de Saumon au Beurre Rouge
    Lightly Pan Fried Salmon served with Savory Sauerkraut, Dill Spaetzel and a Red Wine Veloute

Les Salades

Please select one:

  • Entrée du Soir
    Changes Nightly
  • Salade Frisée
    With Bacon Lardons, Brioche Croutons, Sherry
  • Salade avec Laitue at Fines Herbs
    Arugula & Bibb Lettuces, Tarragon, Chevril & Chives  Lemon, Sweet Vermouth & Black Pepper Vinaigrette

*Vegetarian Entrée Available Upon Request


A Selection from our Classical Bakeshop

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we advised, we do not guarantee that the food being served is free of any food allergen.