A Quill Valentine's Dinner Menu

The Quill - Schooled in Gourmet Fare
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Featuring a romantic Italian dinner based on the Etruscan style of cooking from
Chef –Owner Lorenzo Polegrini of Ristorante Zeppelin, Orvieto, Italy

Appetizers

Choice of

  • Sautéed Oysters with Blood Orange Butter Sauce
  • Fried Artichoke Hearts with Lemon-Roasted Garlic Aioli
  • Squash Ravioli with Almond Mascarpone and Brown Butter
  • Mozzarella and Tomato Bruleé

Salad

Choice of

  • Greens with Roasted Beets
  • Fire Roasted Red & Yellow Peppers and Goat Cheese
  • Spinach Salad with Roasted Pear
  • Hazelnuts and Warm Bacon Vinaigrette

Entrées

Choice of

  • “Beware of the Green Eyed Monster” -  Sole with Salmon Mousse and Asparagus and Lemon Risotto
  • “Don’t be Chicken Hearted” -  Sautéed Boneless Breast of Chicken with Fresh Tomato, Artichoke Hearts and Thyme Broth served with Zucchini -Potato Gratin
  • “Espresso Porchetta” - Coffee Brined & Rubbed Roasted Pork Loin served with Lemon Risotto
  • “Warmth of the Heart” - Truffled Mac & Cheese with Roasted Butternut Squash and Wilted Spinach

Three Course Dinner for $25
Desserts A la Carte
The proceeds fund airfare for the culinary student immersion trip to Orvieto, Italy in March 2014.

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About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
 
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.