A Quill Valentine's Dinner Menu

The Quill - Schooled in Gourmet Fare

Featuring a romantic Italian dinner based on the Etruscan style of cooking from
Chef –Owner Lorenzo Polegrini of Ristorante Zeppelin, Orvieto, Italy


Choice of

  • Sautéed Oysters with Blood Orange Butter Sauce
  • Fried Artichoke Hearts with Lemon-Roasted Garlic Aioli
  • Squash Ravioli with Almond Mascarpone and Brown Butter
  • Mozzarella and Tomato Bruleé


Choice of

  • Greens with Roasted Beets
  • Fire Roasted Red & Yellow Peppers and Goat Cheese
  • Spinach Salad with Roasted Pear
  • Hazelnuts and Warm Bacon Vinaigrette


Choice of

  • “Beware of the Green Eyed Monster” -  Sole with Salmon Mousse and Asparagus and Lemon Risotto
  • “Don’t be Chicken Hearted” -  Sautéed Boneless Breast of Chicken with Fresh Tomato, Artichoke Hearts and Thyme Broth served with Zucchini -Potato Gratin
  • “Espresso Porchetta” - Coffee Brined & Rubbed Roasted Pork Loin served with Lemon Risotto
  • “Warmth of the Heart” - Truffled Mac & Cheese with Roasted Butternut Squash and Wilted Spinach

Three Course Dinner for $25
Desserts A la Carte
The proceeds fund airfare for the culinary student immersion trip to Orvieto, Italy in March 2014.