Culinary Passport Dinner Menu

The Quill - Schooled in Gourmet Fare
A Night At The Quill
 

Cost: $25.00

England
Spinach & Cheddar Bites
Salad with Pears & Walnuts
Braised Brisket & Mashed Potatoes

Ireland
Guinness Fried Onions
Corned Beef & Cabbage
Rhubarb Fool

Spain
Chicken Madrid
Chick Pea Salad
Lavender Flan
Sweet & Sour Meatballs
Potato & Cheese Kugel
Tomato & Artichoke Paella

Russia
Veal Ragout
Perogi
Stuffed Cabbage
Potato & Beet Salad
Lingonerry Duck
Mushroom Soup

Brazil
Lamb Sliders
Fiejoda
Shrimp & Rice Stew

India
Pork Vindaloo
Mulligatawny
Sweet Potato Samosas

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
  • Products may be prepared with peanut oil.

Contact Us
 

Office Hours

For reservations

Phone: 603.629.4608
Email: finedine@snhu.edu