Culinary Arts (AS)

Faculty; On campus
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Brigid Flanigan

Download a summary of Culinary Arts (AS)

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Go Cook Up a Storm

Become a pro at creating culinary delights and learn about the workings of the food industry with Southern New Hampshire University’s Associate in Science in culinary arts.

The program, certified by the American Culinary Federation, combines theory, practical training and industry experience to prepare you to start your career in the challenging and exciting food service industry in just two years.

Highlights:

  • Certified by the American Culinary Federation
  • Gain industry experience by working in our gourmet restaurant, The Quill, and completing a required internship. 
  • Work with the same faculty and students throughout the program.
  • Get a university education and enjoy the full student experience. (No 4 a.m. classes or segregated culinary programs here!)

Our Faculty
Our faculty members have dozens of years of experience, numerous awards, a love for competition and collaboration and a complete menu of professional certifications. They have professional certifications and industry and academic experience. They are devoted to helping you learn and succeed.

Go for Your Bachelor's Degree
Culinary arts students can easily transfer into SNHU's bachelor's degree program in culinary management or our bachelor's degree program in hospitality administration.

University Accreditation

SNHU is a fully accredited university. Access our list of accreditations. More...

Contact Us
 

Office Hours
Monday - Thursday: 8 am to 4:30 pm
Friday: 8 am to 4:00 pm

Phone: 603.645.9611
Fax: 603.645.9693
Email: admission@snhu.edu