Baking and Pastry Arts (AS)

Download a summary of Baking and Pastry Arts (AS)


Go Bake

Learn how to create culinary confections that will please any sweet tooth in Southern New Hampshire University's Associate in Science in baking and pastry arts program.
The program, certified by the American Culinary Federation, combines theory, practical training and industry experience to prepare you to start your career in the challenging and exciting food service industry in just two years.


  • Certified by the American Culinary Federation
  • Gain industry experience by working in our gourmet restaurant, The Quill, and completing a required internship. 
  • Work with the same faculty and students throughout the program.
  • Get a university education and enjoy the full student experience. (No 4 a.m. classes or segregated culinary programs here!)

Our Faculty

Our faculty members have dozens of years of experience, numerous awards, a love for competition and collaboration and a complete menu of professional certifications. They have professional certifications and industry and academic experience. They are devoted to helping you learn and succeed.

Go for Your Bachelor's Degree

Culinary arts students can easily transfer into SNHU's bachelor's degree program in culinary management or our bachelor's degree program in hospitality administration.

University Accreditation

SNHU is a fully accredited university. Access our list of accreditations. More...

Contact Us

Office Hours
Monday - Friday: 8 am to 4:30 pm

Phone: 603.645.9611
Fax: 603.645.9693