Hospitality and Tourism Core

Hospitality and Tourism Core Courses

HTM 112 - Dimensions of Services Management  (course description)
MKT 113 - Introduction to Marketing (course description)
HTM 116 - Management of Safety, Sanitation and Security (course description)
ACC 201 - Financial Accounting  (course description)
ENG 220 - Business Communication (course description)
HTM 220 - Managing Cultural Diversity Through Geography of Global Cultures (course description)
HTM 228 - Leadership in Hospitality and Tourism: Managing Human Capital (course description)
HOS 311 - Policy and Planning for Sustainable Development  (course description)
HTM 314 - Hospitality and Tourism Marketing  (course description)
HTM 315 - Rooms Division Management  (course description)
  FIN 320 - Principles of Finance  (course description)
HTM 320 - Hospitality Managerial Accounting  (course description)
HTM 327 - Food and Beverage Operations Management  (course description)
HTM 416 - Legal Issues in the Hospitality and Tourism Industry (course description)
HTM 418 - Hospitality Facilities Management  (course description)
HTM 420 - Financial Management in the Hospitality Industry  (course description)
HTM 421 - Services Management: A Strategic Approach (course description)

Graduation Requirement

SNHU 101 - First Year Seminar: Foundations in Critical Thinking (course description)
Free Electives