Baking Certificate
The certificate program is offered for those interested in developing their baking and/or cooking skills on a part-time basis without formally enrolling in a degree program. Credits derived from successful completion of certificate courses may be transferred into Southern New Hampshire University's established associate of applied science culinary arts program.
HTM 109 Quantity Food Purchasing
HTM 116 Managing Sanitation and Safety
TCI 110 Culinary Skills and Procedures
TCI 113 Fundamentals of Baking
TCI 114 Intermediate Baking
HTM 109 Quantity Food Purchasing
HTM 116 Managing Sanitation and Safety
TCI 110 Culinary Skills and Procedures
TCI 113 Fundamentals of Baking
TCI 114 Intermediate Baking
Southern New Hampshire University programs are accredited by:
- Accreditation Commission for Programs in Hospitality Administration
- American Culinary Federation Educational Institute
- Association of Collegiate Business Schools and Programs
- European Council for Business Education
- New England Association of Schools and Colleges
- New Hampshire Postsecondary Education Commission
- New Hampshire State Department of Education for Teacher Certification
- North American Society for Sport Management