Cooking Certificate
Request Information
SNHU's cooking certificate program is for those interested in developing their baking and/or cooking skills part-time without formally enrolling in a degree program. Credits derived from successful completion of certificate courses may be transferred into the university's Associate of Applied Science in culinary arts program.
Cooking Certificate Required Courses
TCI 109 Food Purchasing
HTM 116 Managing Sanitation and Safety
TCI 110 Culinary Skills and Procedures
TCI 111 Progressive Culinary Techniques
TCI 113 Fundamentals of Baking
Southern New Hampshire University programs are accredited by:
- Accreditation Commission for Programs in Hospitality Administration
- American Culinary Federation Educational Institute
- Association of Collegiate Business Schools and Programs
- European Council for Business Education
- New England Association of Schools and Colleges
- New Hampshire Postsecondary Education Commission
- New Hampshire State Department of Education for Teacher Certification
- North American Society for Sport Management