SNHU's cooking certificate program is for those interested in developing their baking and/or cooking skills part-time without formally enrolling in a degree program. Credits derived from successful completion of certificate courses may be transferred into the university's Associate of Applied Science in culinary arts program.
Cooking Certificate Required Courses
TCI 109 Food Purchasing
TCI 110 Culinary Skills & Procedures
TCI 111 Progressive Culinary Techniques
TCI 113 Fundamentals of Baking
TCI 116 Safety & Sanitation
University Accreditation
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