This course examines the fundamentals of hospitality sanitation, safety and security operations. Techniques of proper sanitation, safety and security practices will be demonstrated and practiced. Students will become familiar with federal, state and local sanitation, safety and security requirements. Topics studied include the consequences of poor sanitation, safety and security, purchasing and receiving safe food supplies, cross-contamination, harmful pathogens, pest management, employee sanitation, safety training and proper security measures. An optional exam is offered by the National Restaurant Association; students receive an industry-recognized certificate upon successful completion of the exam. Offered every year.