Culinary Certificate
The certificate program is offered for those interested in developing their baking and/or cooking skills on a part-time basis without formally enrolling in a degree program. Credits derived from successful completion of certificate courses may be transferred into Southern New Hampshire University's established associate of applied science culinary arts program.
| LFR | 124 | Culinary French (course description) (Needed before TCI 217) |
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| TCI | 110 | Culinary Skills & Procedures (course description) | |
| TCI | 111 | Food Production (course description) | |
| TCI | 217 | Classical Cuisine (course description) | |
| Select one of the following two: | |||
| TCI | 218 | International Cuisine (course description) | |
| TCI | 235 | Regional Cuisine (course description) | |
Southern New Hampshire University programs are accredited by:
- Accreditation Commission for Programs in Hospitality Administration
- American Culinary Federation Educational Institute
- Association of Collegiate Business Schools and Programs
- European Council for Business Education
- New England Association of Schools and Colleges
- New Hampshire Postsecondary Education Commission
- New Hampshire State Department of Education for Teacher Certification
- North American Society for Sport Management