Hospitality Business (B.S.) / Restaurant Management

The restaurant management concentration within the hospitality business B.S. program provides a solid background in management practices in restaurants and food service operations.

The restaurant management concentration includes unique course work that will help yu succeed in this challenging and growing industry. The specialized course work combined with the hospitality and tourism management core courses will prepare you for a successful career in any food and beverage operation.

B.A./B.S. Core
Business Core

Hospitality Business Major courses

HOS 220 - Geography of Global Cultures
HOS 225 - Intro to Commercial Food Production
HOS 315 - Rooms Division Management
HOS 320 - Hospitality Sales Managemen
HOS 327 - Food and Beverage Operations Management
HOS 340 - Special Events Management
HOS 418 - Hospitality Facilities Management
HOS 420 - Financial Management in Hospitality Industry

Restaurant Management Required Courses

HOS 422 - Beverage Management and Control
HOS 424 - Managing, Merchandising, Service of Wines

and one of the following:

HOS 329 - Food and Beverage Concept Development
HOS 425 - Food and Beverage Pairing