Hospitality Business (B.S.) / Restaurant Management

The restaurant management concentration will provide students with a solid background in management practices in restaurants and food service operations so they may be successful in an industry that challenges their acquired knowledge, skills and wisdom. The restaurant management concentration provides students with a unique course work that will help them succeed in an industry that is growing each year. The specialized course work combined with the hospitality and tourism management core courses will prepare the students for a successful career in any food and beverage operation.

B.A./B.S. Core
Business Core

Hospitality Business Major courses

HOS 220 - Geography of Global Cultures
HOS 225 - Intro to Commercial Food Production
HOS 315 - Rooms Division Management
HOS 320 - Hospitality Sales Managemen
HOS 327 - Food and Beverage Operations Management
HOS 340 - Special Events Management
HOS 418 - Hospitality Facilities Management
HOS 420 - Financial Management in Hospitality Industry
HOS ELE - Three 300-400 level HOS electives

and one of the following
MKT 320 - Sales Management
MKT 345 - Consumer Behavior

Restaurant Management Required Courses

HOS 422 - Beverage Management and Control
HOS 424 - Managing, Merchandising, Service of Wines

and one of the following:

HOS 329 - Food and Beverage Concept Development
HOS 425 - Advanced Food and Beverage Service