The Quill - Schooled in Gourmet Fare

Lunch Schedule & Menus


American Cuisine

Second year Culinary students create and serve 3 and 4 course lunches.
Three courses for $10.00 or 4 courses for $14.00

Tuesdays and Fridays with seatings at 11:15am, 11:30am and 11:50am

Italian Bistro Lunch Menu

September 18, 22, 25, 29 & October 2, 13, 16, 10, 23 More...

Student Inspired Northern Italian Lunch Menu

October 27, 30 & November 3, 6, More...

New England Lunch Menu

January 26 & 29 More...

Mid-Atlantic Lunch Menu

February 2 & 5 -- More...

Traditional Southern Lunch Menu

February 9 & 12 More...

South Floribbean Lunch Menu

February 16 & 19 More...

New Orleans Cajun/Creole Lunch Menu

February 23 & 26 More...

Southwestern Lunch Menu

March 2 & 5 More...

Heartland Lunch Menu

March 9 & 12 More...

Pacific Northwest Lunch Menu

March 16 &19 More...

California Lunch Menu

April  6 & 9 More...

Hawaiian Lunch Menu

April 13 & 16 More...