The Quill - Schooled in Gourmet Fare

Dinner Schedule


Spring 2010

February 11th - Iberian Peninsula & Latin America 
February 12th - Valentine's Day Dinner
February 18th - Classical French Cuisine
February 25th - Eastern Europe

March 4th - Classical French Cuisine
March 11th- Near & Middle East
March 18th - Classical French Cuisine
March 25th - CLOSED - Spring Break

April 1st - Far East
April 8th - Classical French Cuisine
April 15th- Culinary Passport Dinner
April 22nd- **Alumni Showcase** - SNHU Graduates return to show their skills.

Alumni Showcase is a fundraiser for SNHU's Culinary Student Association, The charge for the night's Dinner and Culinary Displays is $75.00 per person.  Reserve early, this event sells out every year!