Far East Dinner Menu

Dim Sum
Vegetarian Nori Rolls
Hoisin Ribs
Tempura Vegetables
Shrimp & Sweet Potato Fritters
Sesame-Peanut Noodles
Vegetarian Spring Rolls

Soups
Sour-Spicy Noodle Soup with Fish
Thai Chicken Soup with Coconut & Lemongrass
Vietnamese Buddhist Soup

China
Steamed Buns (pork filled)
Prawns in Dragon Well Tea
Chicken Won Tons
Broccoli with Garlic Sauce
Spicy Sichuan Noodles
Crispy Rice Flour Crepes (vegan)

South East Asia
Pickled Cucumbers & Carrots
Thai Duck Curry
Cambodian Fish with Lime Sauce
Philippine Glass Noodle Salad with Grapefruit & Napa Cabbage
Fried Tofu with Bean Sprouts and Tamarind Sauce
Beef Satay
Coconut Rice with Peas

About Our Kitchen
Our students rotate through each station in the kitchen, which includes:
Potager - Saucier - Poissonier - Chef Tournant - Garde Manger - Grillardin Entremetier - Legumier