Far East International Dinner Menu

The Quill - Schooled in Gourmet Fare
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Dim Sum

A sample of the following:

  • Vegetarian Nori Rolls
  • Tempura Vegetables
  • Chicken Won Tons
  • Vegetarian Spring Rolls
  • Sushi Rolls
  • Shrimp & Sweet Potato Fritters
  • Steamed Bums (Pork Filled)

Entrees

Please Select One:

  • Thai Duck Curry
    On a Bed of Coconut Rice with Peas and Orange Ginger Glazed Carrots
  • ''Savie No Niso'' Salmon
    Marinated with Miso and Baby Bokchoy served with Steamed Rice and Grilled Tofu in Tamarind Sauce
  • Hoisin Ribs
    Served with Grilled Corn, Steamed Rice, and Miang Kham
  • Beef Satay
    Served with Sesame Peanut Noodles, Pickled Cucumbers & Carrots
  • Prawns in Dragon Well Tea
    Served with Spicy Sichuan Noodles and Fresh Steamed Broccoli
     

Soups

Please select one:

  • Thai Chicken Soup with Coconut Lemongrass
  • Vietnamese Buddhist Soup

Salad

Green Papaya Salad

Dessert

A Selection from our Classical Bakeshop

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.