The hospitality business programs at Southern New Hampshire University not only prepares students for management careers in the industry but also provides them with the critical competencies to be successful entrepreneurs, small business owners and operators. With unique facilities, diversely experienced faculty and practical curriculum the program is committed to providing its graduates with the knowledge, skills, and wisdom necessary to succeed in the hospitality industry.
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HOS 220
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Geography of Global Cultures
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HOS 225
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Intro to Commercial Food Production
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HOS 311
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Policy and Planning for Sustainable Dev
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HOS 315
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Rooms Division Management
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HOS 320
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Hospitality Sales Management
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HOS 327
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Food and Beverage Operations Management
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HOS 340
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Special Events Management
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HOS 350
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Chamber of Commerce Management
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HOS 401
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Convention Sales and Group Planning
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HOS 415
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Hotel Administration
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HOS 416
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Legal Issues in the Hospitality and Tourism Industry
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HOS 418
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Hospitality Facilities Management
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HOS 420
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Financial Management in Hospitality Industry
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HOS 422
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Beverage Management and Control
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HOS 424
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Managing,Merchandising,Service of Wines
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HOS 425
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Food and Beverage Pairing
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HOS 426
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U.S. Hospitality Industry Work Exprnce
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HOS 427
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Food and Beverage Concept Development
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HOS 428
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Resort Development and Management
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HOS 430
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Casino and Gaming Operations
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HOS 451
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Nutrition
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HOS 480
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Independent Study
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HOS 490
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Supervised Practical Experience
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HOS 491
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Hospitality Business Coop Education
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HOS 492
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Experiential Learning
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HOS 550
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Managerial Role in Hospitality, Tourism, Leisure, and Recreation
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HOS 640
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International Hospitality Operations
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HOS 680
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Hospitality Entrepreneurship & Developmt
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HOS 700
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Seminar in Services Management
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HOS 730
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Thesis
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HOS ELE
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Hospitality/Tourism Management Elective
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