The Quill - Schooled in Gourmet Fare

Dinner Menus


We offer a variety of different menus:

Classic French Cuisine Dinner Menu

September 24, October 8, October 22, November 5 & November 19 -- More...

Culinary Passport Dinner Menu

December 3 -- More...

Eastern Europe Dinner Menu

October 15 -- More...

Far East Dinner Menu

November 12 -- More...

Iberian & Latin American Menu

October 1 -- More...

Near & Middle Eastern Dinner Menu

October 29 -- More...

Northern Europe Dinner Menu

September 17 -- More...

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
  • Products may be prepared with peanut oil.