Traditional Southern Lunch Menu
Mulligatawney
Chicken soup with apples
And curry
Red Bean & Rice Soup
Red Beans, Rice is bacon & chorizo infused broth
Hoppin’ John Salad
On Buttermilk Dressed Bibb
Watermelon Salad
Juicy watermelon tossed with watercress,
Toasted sesame seeds & citrus vinaigrette
Vidalia Onion Tart
With roasted tomato sauce
Carolina Pulled Pork Barbeque
With a Southern biscuit and cole slaw
Southern Fried Chicken
Creamy gravy, and Southern Succotash
Pan-Fried Catfish
Slow Cooked greens and Hush Puppies
Shrimp Purloo
Fried green tomatoes
Smothered Pork Chops
Orange scented sweet potatoes & curried cauliflower
Frogmore Stew
Lemon Chess Pie
Minted Lemon-Buttermilk Ice Cream
Elvis Inspired Banana Pudding
With a toasted angelfood-peanut butter sandwich
CocaCola Cake
Vanilla-coke sorbet
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
- Products may be prepared with peanut oil.