South Floribbean Lunch Menu
Black Bean Soup
A Hearty Bean Soup with Chorizo
Conch Chowder
A Lovely Rich Cream Soup
Conch Fritters
Deep Fried Sea Conch in a Lively Batter
Heart Of Palm Salad
Heart of Palm with Citrus in a sweet Herb Mayo with Honey & Walnuts
Warm White Bean & Mesclun Salad
Warm White beans over chilled Mesclun
Topped with Mango Chutney
Chicken with Ginger & Tamarind
Stir Fried Breast of Chicken with Rice & Peas and Spicy Carrots
Floribbean Red Snapper
Black Bean, Jicama & Corn Relish
Grilled Citrus Marinated Red Snapper Fillet
Fruit Salsa
Cubano Sandwich
A Traditional Sandwich of Ham, Cheese and Roast Pork
Tostones & Pink Cole Slaw
Shrimp, Roasted Garlic and Papaya,
Sautéed Shrimp with fresh papaya & Avocado Salsa
Mushroom Stuffed Chayote
Roasted Pork Loin
Cuban style roasted pork loin
Yucca con Mojo and Corn Custard
Key Lime Squares
Sticky Coconut Pudding
Warm Toffee Sauce
Chocolate Sweet Potato Cake
Caramel-Buttermilk Frosting
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
- Products may be prepared with peanut oil.