Heartland Lunch Menu
Wisconsin Beer & Cheese Soup
Seven Greens Soup
Beet & Apple Salad
With Horseradish Vinaigrette
Lettuce, Watercress & Escarole Salad Sun-Dried Tomatoes & Goat Cheese
Corn & Wild Rice Cakes
Roasted tomato sauce
Minnesota Meatloaf Sandwich
With Sweet & Sour Slaw
Medallions of Pork with Blueberry sauce, Maytag Laced Mashed Potatoes
& Celeriac, and Brussels Sprouts with Mushrooms
Pioneer Buffalo Stew with Maytag Spoon Bread
Macaroni & Cheese
Topped with Wilted Spinach & Morel Mushrooms
& Beer-Batter Onion Rings
Pan Seared Duck Breast with Tart Cherry Glaze
With Walnut Wild Rice and Green Beans & Tomatoes
Planked Trout with Herb Roasted Potatoes and
Beer & Cider Braised Red Cabbage
Sour Cream Walnut Cake
With cream cheese Bavarian
Brownie Pudding Cake
Walnut Filled Baked Apples
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
- Products may be prepared with peanut oil.