California Lunch Menu
Fresh Garlic Soup
San Francisco Cioppino
with Fried Calamari
Grilled Caesar Salad
Warm Goat Cheese Topped Baby Greens
with Walnut Vinaigrette
Fried Artichokes & Fennel
with Green Goddess Dipping Sauce
Angel Hair Pasta with Avocado Pesto
Shrimp Mon Rev in a ring of Japanese Sticky Rice
Orange & Chipolte Rubbed Flank Steak over Mesclun Greens
with Spicy Orange Vinaigrette
Chicken Rancho over Cheesy Polenta with Roasted Asparagus
Crab & White Bean Quesadillas with Jack Cheese & Roasted Anahiem Chilies
Served with a Trio of Salsas
Duck with Port Wine Sauce & California Steamed Vegetables
Goat Cheese Tart with Date-Apricote Compote
Orange-Almond Olive Oil Cake
Triple Chocolate Threat
Bread – Rosemary Focaccia
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
- Products may be prepared with peanut oil.