The Quill - Schooled in Gourmet Fare

Hawaiian Lunch Menu


Cost: Three courses for $10.00 or 4 courses for $14.00

Soups, Appetizers & Salad
Chilled Tropical Fruit Soup

Ozoni – New Year’s SOup

Crispy Duck Spring Rolls

Hoisin Glazed Ribs

Baby Greens with Ginger-Wasabi Vinaigrette

Entrees
Macadamia Encrusted Mahi-Mahi with Tropical Salsa

Balinese Chicken

Korean Grilled Beef on Chili-Lime Cellophane Noodles

Pork Adobo

Asian Influenced Snapper Steamed En Papillote

Desserts
Macadamia Nut- White Chocolate Brownies with Chocolate Sauce

Passion Fruit Crème Brulee

Warm Pineapple Upside-Down Tart with Coconut Sauce

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Eating raw seafood, raw meat, poultry, and/ or dairy products has a greater food safety risk than eating properly cooked products.
  • Products may be prepared with peanut oil.