Middle East, Greece and India Internation Dinner Menu

The Quill - Schooled in Gourmet Fare
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Appetizer Plate

A sample of the following:

  • Samosas
    Indian Filled Pastries
  • Dolmas
    Stuffed Grape Leaves
  • Spinach Falafel
  • Melon with Spicy Feta Sauce
  • Hummus
    Chickpea Spread
  • Lamejun
  • Babba Ghannouj
    Eggplant Spread
  • Egyptian Spiced Carrot Spread

Entrées

Please Select One:

  • Moussaka
    Greek Lamb & Eggplant Casserole served with Green Beans with Tomato & Lamb & Tzatziki
  • Beef Kafta
    Ground Beef & Pistachio Kabob Served with Jeweled Rice Pilaf
  • Shrimp & Tomato Curry with Coconut
    Flavorful Curry Simmered in Coconut Milk served over Basmati Rice with Corn-Yogurt Raita
  • Chicken Shawarma
    Grilled Chicken with Lemon & Garlic served with Sweet Potato-Swiss Chard Borak & Orange-Olive Salad
  • Tandoori Murghil
    Tandoori Style Chicken served with Jeweled Basmati Rice, Banana-Coconut Raita & Tomato Achar
  • Butternut Squash Kibbeh
    Served with Cranberry Beans with Tomato & Cinnamon and sautéed Greens with Crispy Onions

Soups

Please select one:

  • Tomatoes
    Indian Yellow Pea with Tomato Greek
  • Avgolemono
    Lemon Chicken Soup
  • Ash
    Pomegranate & Meatball Soup

Salad

Lebanese Bread Salad

Dessert

A Selection from our Classical Bakeshop

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.