Northern Europe International Dinner Menu

The Quill - Schooled in Gourmet Fare

Appetizer Plate

A sample of the following:

  • Lihamurekepiiras
    Finnish Meat Pie
    A Classical Soup Preparation Changing Nightly
  • Smoked Fish
  • Gravlax
    Cured Salmon
  • Fiskekaker
    Norwegian Pan-Fried Fish Cakes with Dill Cream
  • Swedish Pancakes
    With Sour Cream & Lingonberries
  • Oat Cakes
  • Bubble & Squeak
    Hash with Roast Beef, Cabbage, & Potato
  • Danish Pickles


Please Select One:

  • Traditional Irish Stew
    With Tourne Root Vegetables
  • Scandinavian Apple & Cranberry
    Stuffed Pork
    With Sweet & Sour Beets and Caramelized Potatoes
  • Pastai/Finnish Cod & Leek Pie
    With Braised Red Cabbage and Saffron Potatoes
  • Noel Cullen’s Mollie Malone Smokies
    Shrimp & Smoked Fish Baked with Wine, Cream & Cheese
  • Roast Beef & Yorkshire Pudding
    Dilled Carrots, Brussels Sprouts and a Horseradish Whipped Cream
  • Vegetarian Shepard’s Pie
    An Assortment of Hearty Vegetables topped with Mashed Potatoes
  • Sienisalaati


Please select one:

  • Celeriac & Bacon
  • Mushroom, Barley & Bean


Finnish Mushroom Salad


A Selection from our Classical Bakeshop

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we advised, we do not guarantee that the food being served is free of any food allergen.