Appetizer Plate
A sample of the following:
- Lihamurekepiiras
Finnish Meat Pie
A Classical Soup Preparation Changing Nightly - Smoked Fish
- Gravlax
Cured Salmon - Fiskekaker
Norwegian Pan-Fried Fish Cakes with Dill Cream - Swedish Pancakes
With Sour Cream & Lingonberries - Oat Cakes
- Bubble & Squeak
Hash with Roast Beef, Cabbage, & Potato - Danish Pickles
Entrées
Please Select One:
- Traditional Irish Stew
With Tourne Root Vegetables - Scandinavian Apple & Cranberry
Stuffed Pork
With Sweet & Sour Beets and Caramelized Potatoes - Pastai/Finnish Cod & Leek Pie
With Braised Red Cabbage and Saffron Potatoes - Noel Cullen’s Mollie Malone Smokies
Shrimp & Smoked Fish Baked with Wine, Cream & Cheese - Roast Beef & Yorkshire Pudding
Dilled Carrots, Brussels Sprouts and a Horseradish Whipped Cream - Vegetarian Shepard’s Pie
An Assortment of Hearty Vegetables topped with Mashed Potatoes - Sienisalaati
Soups
Please select one:
- Celeriac & Bacon
- Mushroom, Barley & Bean
Salad
Finnish Mushroom Salad
Dessert
A Selection from our Classical Bakeshop
About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve
... .be advised, we do not guarantee that the food being served is free of any food allergen.