Eastern Europe International Dinner Menu

The Quill - Schooled in Gourmet Fare
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Appetizer Plate

A sample of the following:

  • Cabbage & Potato Pierogi
  • Picked Eggs & Onions
  • Mushroom Strudel
  • Homemade Bratwurst and Venison Sausage with Beer Sauce & Fried Shallots
  • Tomato & Eggplant Caviar

Entrees

Please Select One:

  • Apple Smoked Pork Chop & German Pork Croquette
    Served with Potato Salad and Beet Filled Apple
  • Herbed Red Snapper with Walnut-Pomegranate Sauce
    Served with Paprika Green Beans & Latkes
  • Sauerbraten
    Served with Potato Dumplings & Braised Red Cabbage
  • Chicken Kiev
    Served with Garlic Mashed Potato and Wild Mushrooms in Sour Cream & Maple Butternut Squash
  • Wienerschnitzel
    Served with Herbed Spaetzel & Warm Cabbage Slaw
  • Mushroom Tokana
    Served with Spaetzel & Beet Bread Pudding

Soups

Please select one:

  • Transylvanian Goulash
  • Herrisah
    Chicken Broth with Wheat-Berries & Herbs
  • Russian Borscht

Salad

  • Lobio
    Georgian Bean & Red Pepper Salad with Walnut Vinaigrette over Greens

Dessert

A Selection from our Classical Bakeshop

About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item. 

Thank you and bon appetite!

  • Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve....be advised, we do not guarantee that the food being served is free of any food allergen.