A sample of the following:
- Pork & Chorizo Empanada
- Scallops Ceviche
- Coffee Glazed Pork Skewer
- Chicken Escabiche
- Tortilla Española-Spanish Omelet
- Saffron Shrimp Fritter
- Patatas Bravas
Please Select One:
- Bifsteks en Aguacate
Steak in Avocado Sauce served with Papas Rellenas and Grilled Corn in Cilantro Butter
- Pato Con Higos
Duck with Figs served with Wrinkled Potatoes and Grilled Asparagus
- Fish Tacos
Served with Zesty Slaw and Black Bean Tamales
- Paella Valenciana
Spanish Saffron Rice, Chicken, Sausage & Seafood served with Spanish Catalan
- Chancho Adobo
Citrus Pork served with Pumpkin Rice and Plantain Cake
- Pisto Manchenga
Castillian Vegetable Stew served over Green Cous-Cous and Topped with Sherried Mushrooms
Please select one:
- Sweet Corn & Watercress Soup
- Caldo Pollo Rancho
- Mexican Farm Style Chicken Lime Soup
Heirloom Tomato and Watermelon Salad
A Selection from our Classical Bakeshop
Gracias y Buen Apetito!
About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!
- Some items may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Before placing your order, please inform your server if a person in your party has a food allergy. Even though, we go to great strides to identify possible allergens in the food we serve
....be advised, we do not guarantee that the food being served is free of any food allergen.