Hospitality, Tourism and Culinary Management / Culinary Faculty / Matteson-Despres, Kelly

Matteson-Despres, Kelly

Adjunct Faculty

School of Hospitality, Tourism and Culinary Management

Phone: 603.644.3128

Kelly Matteson-Despres began teaching at Southern New Hampshire University in 2004 and is currently an Adjunct Faculty member in the School of Hospitality, Tourism and Culinary Management as well as an advisor for Skills USA award winning Culinary and Commercial Baking Competitors.

Chef Matteson-Despres holds an Associate Degree in the Applied Science of Culinary Arts and a Bachelors of Arts and Science in Hospitality Administration with a concentration in Culinary Education, both from SNHU and is currently completing a Masters degree in Gastronomy from Boston University. She is also a member of the American Culinary Federation.

Chef Matteson-Despres experience includes the NH Catholic Diocese, Hannaford Supermarkets, St. Joseph’s Hospital, and the Walt Disney Companies to name a few. She is also the owner of Kelly’s Katering in Hudson, N.H. where she lives with her husband Rob and their German Shepard’s Bailey and Willow.