Culinary Open Houses are offered several times each semester and include an in-depth look into our culinary programs. You’ll enjoy a campus tour including our culinary facilities. Students will experience a culinary demonstration while parents receive valuable information in a parent panel. Guests will be served a gourmet luncheon prepared by SNHU culinary students in our award-winning, student-run restaurant; The Quill.
The agenda for the day:
8:30am- Check in
9:00am- Culinary & Admission Presentation
10:00am- Culinary Facilities Tour
10:30am- Interactive Demonstration (students) & Parent Panel (parents)
1:00pm- Campus tour
The Culinary Open Houses will occur on the following Fridays:
- Feb. 20
- March 27
- April 17
Not on our mailing list yet? Call the Office of Admission and we will make sure your invitation will be sent out.Register online or call the Office of Admission at 603.645.9611 for more information. We look forward to seeing you soon!