Culinary Open House

Culinary Open Houses are offered several times each semester and include an in-depth look into the culinary program. Guests attend a demonstration with faculty chefs and will be served lunch prepared by current students in our award-winning, student-run restaurant, The Quill.

The agenda for the day:

8:30 am           Guest Registration
9:00 am           Culinary/Admission Presentation
9:30 am           Culinary Student Panel
10:15 am         Culinary/Baking and Pastry Demo
10:45 am         Campus Tour
12:15 pm         Culinary Luncheon

There are currently no upcoming Culinary Open Houses. Please check back for updates or contact the Culinary Coordinator Lauren Maiola.