Culinary Open Houses are offered several times each semester and include an in-depth look into the culinary program. Guests attend a demonstration with faculty chefs and will be served lunch prepared by current students in our award-winning, student-run restaurant, The Quill.
Culinary Open House:
Friday, February 21st
Friday, March 28th
Friday, April 11th
If you would like additional information, contact Culinary Coordinator Lauren Maiola.