Culinary Open Houses are offered several times each semester and include an in-depth look into the culinary program. Guests attend a demonstration with faculty chefs and will be served lunch prepared by current students in our award-winning, student-run restaurant, The Quill.
Fall Culinary Open House dates are February 24th, March 16th and April 6th.
If you would like additional information, contact Culinary Coordinator Shane Cochran.
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