Culinary Open Houses are offered several times each semester and include an in-depth look into the culinary program. Guests attend a demonstration with faculty chefs and will be served lunch prepared by current students in our award-winning, student-run restaurant, The Quill.The agenda for the day:
8:30 am Guest Registration
9:00 am Culinary/Admission Presentation
9:30 am Culinary Student Panel
10:15 am Culinary/Baking and Pastry Demo
10:45 am Campus Tour
12:15 pm Culinary Luncheon
There are currently no upcoming Culinary Open Houses. Please check back for updates or contact the Culinary Coordinator Lauren Maiola.