Students touring the university

Culinary Open Houses




Culinary Open Houses are offered several times each semester and include an in-depth look into the culinary program. Guests attend a demonstration with faculty chefs and will be served lunch prepared by current students in our award-winning, student-run restaurant, The Quill.

Upcoming Culinary Open Houses:

  • Friday, March 5
  • Friday, April 2

For more information on events or to request information, call the Office of Admission at 800.642.4968.

If you are unable to attend an open house or information session, contact Culinary Coordinator Sam Mahra to schedule an individual campus visit to learn more about our program or for information on upcoming events.