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Information for

Undergraduate Programs
Honors Program
3Year Honors Programs
Associate in Applied Science (AAS) Core
B.A./B.S. Core
Business Core
Hospitality and Tourism Core
Liberal Arts Core

Home / Academics / Undergraduate Programs / Associate in Applied Science (AAS) Core

Associate in Applied Science (AAS) Core

Associate in Applied Science Core Courses
ENG	101	Fundamentals of Writing
ENG	120	College Composition I
COM	212	Public Speaking
HTM	109	Food Purchasing
HTM	116	Management of Safety, Sanitation & Security
TCI	110	Culinary Skills and Procedures
TCI	111	Progressive Culinary Techniques
TCI	113	Fundamentals of Baking
TCI	114	Intermediate Baking
TCI	167	Nutritional Cooking
TCI	237	Menu and Facilities Planning
TCI	250	Dining Room Management
TCI	256	Food and Beverage Cost Control
TCI	390	Culinary Cooperative Education
Graduation Requirements:
SNHU	101	First Year Seminar: Foundations of Critical Thinking
Or
_____	_____	Free Elective (Transfer students with 15 credits or more, or CE students only)