Classical French Menu

Alumni Showcase Fundraiser Dinner
April 24th
$75.00 per person
Wine included with dinner

Course 1:
Choice 1:Chilled Pea Soup with Veg Ragout, Mascarpone Drizzle and Parmesan Tuile
Choice 2: Wild Mushroom Soup with Tarragon Cream and Drizzle of Truffle Oil
 
Course 2:
Warm Roasted Beet Salad  over Micro Green and Sliced Red Onion Salad with Citrus Vin
 
Course 3:
Choice 1: Herb Crusted Tuna  Carpaccio with Avocado
Choice 2: Crab Roll ( cucumber, sprouts, basil, carrots, toasted sesame seeds) with Ginger Sauce
 
Intermezzo:
Lemongrass Champagne Sorbet
 
Course 4:
Choice 1: Pork Loin with Roasted Baby Carrots and Parsnip-Cauliflower Mash
Choice 2: Grilled Filet of Beef with Asparagus, Shiitake and Fennel Ragu finished with Pinot Noir Demi Glace with Roasted Medley of Fingerling Potatoes
 
Dessert:
Choice 1: Spring Fruit
Orange Angel Food Cake, Rhubarb Compote, Hibiscus Soup, Orange- Rhubarb Sorbet and Meringue
Choice 2: Chocolate
Chocolate Fudge Cake, Cafe Brulot Ice Cream, Milk Granita Cinnamon Cream  
 
We would greatly appreciate it if tables of two or more order a variety of foods to allow our students to maximize their learning experience.  We apologize in advance if we are temporarily out of a menu item.
Merci et Bon Appetite
Eating raw seafood, raw meat, poultry, and/ or dairy products
has a greater food safety risk than eating properly cooked products.
Products may be prepared with peanut oil.
 
About Our Kitchen

Our students rotate through each station in the kitchen, which includes:
Potager - Saucier - Poissonier - Chef Tournant - Garde Manger - Grillardin Entremetier - Legumier

Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.