Cooking Certificate
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The certificate program allows you to develop your skills on a part-time basis without formally enrolling in a degree program. Credits earned from successful completion of certificate courses may be transferred into Southern New Hampshire University's established associate of applied science culinary arts program.
TCI 109 Food Purchasing
TCI 110 Culinary Skills and Procedures
TCI 113 Fundamentals of Baking
TCI 114 Intermediate Baking
TCI 116 Safety and Sanitation
TCI 109 Food Purchasing
TCI 110 Culinary Skills and Procedures
TCI 113 Fundamentals of Baking
TCI 114 Intermediate Baking
TCI 116 Safety and Sanitation
Southern New Hampshire University programs are accredited by:
- Accreditation Commission for Programs in Hospitality Administration
- American Culinary Federation Educational Institute
- Association of Collegiate Business Schools and Programs
- European Council for Business Education
- New England Association of Schools and Colleges
- New Hampshire Postsecondary Education Commission
- New Hampshire State Department of Education for Teacher Certification
- North American Society for Sport Management