Dining Service Menu II

SUNDAY BRUNCH   10:30am to 2:30pm
  Scrambled Eggs French Toast
  Pancakes/Syrup Sausage
  Rice Pilaf Soup/Chowder
  Fresh Fruit Danish
  Bagels Specialty Potatoes
  Bacon Chef's Specials
  Waffles Lunch Entrees
  ....and much, much more!
DINNER MENU - SUNDAY
Lemon Pepper Seasoned Chicken Breast–marinated boneless chicken breast served with 2 sides    
$5.25
Oriental Style Beef and Pea Pods– a blend of tender beef, oriental sauce and crispy pea pods – served with 1 side                   
$4.95
Fishwich Sandwich – with cheese on a classic roll with our own coleslaw, special sauce and 1 side          
$3.75
Farfalle Pasta Primavera– with fresh vegetables  - served with 1 side            
$3.95
Carvery:  Baked Fleur de Lis Ham served with raisin sauce and a choice of 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
Side Dishes:  $1.05
Rice Pilaf * White Rice * French Fries
Parslied Potatoes * Fresh Whipped Potatoes
Asian Blend * Corn * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!

LUNCH MENU - MONDAY
Chicken and Broccoli Pasta Alfredo– fresh white meat chicken pieces combined with pasta, broccoli and a creamy Alfredo sauce – served with a garlic breadstick  
 $4.25
Veal Cutlet Parmesan Sandwich– breaded veal with marinara sauce and provolone cheese on a bulkie roll with 1 side
$3.95
Beef Taco – served on a flour tortilla with a side of refried beans and Mexican rice – help yourself to all the fixings!
$4.95
Butternut Squash Raviolis– roasted butternut squash raviolis topped with a garlic sage butter sauce - served with a garlic breadstick
$3.95
Soup du Jour       $1.40/$1.85  Cream of Mushroom Soup     $1.50/$1.95
Side Dishes:          $1.05
French Fries * Mexican Rice * Refried Beans
White Rice * Baked Potato * Buttered Peas
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
 
DINNER MENU - MONDAY
Sweet and Sour Chicken– crisp breaded chicken pieces in an Oriental style sweet and sour sauce – served with 1 side    
$4.25
Baked Stuffed Scrod– stuffed with our own cracker stuffing, topped with lightly seasoned breadcrumbs and served with your choice of 2 sides                   
$4.95
Baked Whole Chicken Leg – with your choice of 2 sides          
$4.50
Cheese Tortellini with Alfredo Sauce– cheese tortellini in a creamy Alfredo sauce served with a garlic breadstick            
$4.50
Carvery:  Our Own Specially Seasoned BBQ Pork Ribs served with your choice of 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
Cream of Mushroom Soup    $1.50/$1.95
Side Dishes:  $1.05
Rice Pilaf * White Rice * BBQ Baked Beans
Garlic Red Skinned Mashed Potatoes * Baked Potato
Buttered Beets * Cornbread * Fresh Baby Carrots
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - TUESDAY
BuffaloStyle Chicken Breast Chunks– crispy breaded white meat chicken pieces tossed in “Red Hot” Buffalosauce and served with our own coleslaw and 1 side  
 $4.35
Hot Italian Cold Cut Sub – filled with salami, ham, mortadella and provolone cheese topped with lettuce, tomato, pickle, onions, oregano and olive oil – served with 1 side
$4.50
Red Roast Pork – served with fried rice and two crab rangoons
$5.50
Ratatouille Portabello Mushroom– a Portabello mushroom cap topped with fresh ratatouille simmered in a rich tomato sauce and covered in provolone cheese – served with 1 side
$4.95
Soup du Jour       $1.40/$1.85
Minestrone Soup     $1.40/$1.85
Side Dishes:          $1.05
French Fries * Fried Rice *
White Rice * Baked Potato * Chuckwagon Corn
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - TUESDAY
Chicken Marsala– a half pound chicken breast sautéed with mushrooms in a rich Marsalawine sauce – served with 1 side    
$4.95
Grilled Fillet of Salmon– delicate, flaky salmon, lightly grilled and served with your choice of 2 sides                   
$6.10
Beef Lo Mein – tender pieces of beef, lo mein noodles and fresh vegetables tossed in an Oriental  sauce          
$4.50
Crispy Fried Raviolis– served with marinara sauce and a garlic breadstick            
$3.75
Carvery:  Pot Roast of Beef  - slow cooked round of beef simmered in brown stock, vegetables and seasonings, carved to order and served with your choice of 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
Minestrone Soup      $1.40/$1.85
Side Dishes:  $1.05
Fresh Summer Squash * Pacific Blend * Baked Potato
Whipped Potatoes * Scalloped Potatoes * Egg Noodles
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - WEDNESDAY
Chicken Pot Pie– topped with a biscuit crust, cranberry sauce and 1 side  
 $3.75
Charbroiled 1/4lb. Bacon Cheeseburger – served on a classic roll with shoestring fries
$3.75
Crispy Cod Nuggets – served with our own coleslaw and 1 side
$4.75
  Vegetable Chow Mein  – a combination of fresh vegetables stir fried with a light soy sauce, bean sprouts, tofu and snow peas – served with brown rice and a vegetable egg roll
$3.75
Soup du Jour       $1.40/$1.85
Split Pea Soup w/ Ham     $1.40/$1.85
Side Dishes:          $1.05
Shoestring French Fries * Whipped Potatoes
White Rice * Baked Potato * Sliced Carrots
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - WEDNESDAY
     
Chicken and Cheese Quesadillas– with Mexican rice, sour cream and salsa    
$4.25
Beef and Broccoli Stir Fry– tender sliced sirloin strips stir fried with fresh broccoli in a light stir fry sauce – served with 1 side                   $4.75
Grilled Chicken Breast – a grilled half pound boneless chicken breast served with your choice of 2 sides           
$5.25
Baked Rigattoni with Italian Cheeses- and artichoke hearts – served with a bread stick
$4.25
Carvery:  Roast Breast of Turkey - served with bread stuffing, gravy, and your choice of 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
Split Pea w/ Ham       $1.40/$1.85
Side Dishes:  $1.05
Mexican Rice * White Rice * Baked Potato
Whipped Potatoes * Au Gratin Potatoes
Fresh Butternut Squash * Key LargoVegetables
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - THURSDAY
Cajun Seasoned Chicken Breast–boneless chicken breast dusted with spicy Cajun spices, char broiled and served with dirty rice and
1 side
 $5.25
Grilled Monte Cristo Sandwich – with ham, turkey and Swiss cheese on Texastoast, dipped in egg batter and grilled - served with 1 side of your choice
$4.25
Classic Beef Shephards Pie – a blend of corn, ground beef and gravy topped with fluffy whipped potatoes
$3.95
Rice Noodles with Ginger and Fresh Vegetables
$4.25
Soup du Jour       $1.40/$1.85
Loaded Baked Potato Soup     $1.40/$1.85
Side Dishes:          $1.05
Shoestring French Fries * Dirty Rice
White Rice * Baked Potato * OregonBlend
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - THURSDAY
Baked Stuffed Chicken Cordon Bleu–boneless chicken breast stuffed with ham and Swiss cheese – served with supreme sauce and 2 sides    
$5.25
Beef Burgundy– seasoned beef tips braised with onions and mushrooms in a red wine sauce – served with your choice of 2 sides                   
$4.65
Oriental Pork Dumplings – steamed pork dumplings with our special dipping sauce and 2 sides            
$4.25
Macaroni and Cheese– made with rotini pasta and cheese sauce and topped with breadcrumbs - served with a roll            
$3.10
Carvery:  Roast Top Round of Beef  - served with your choice of au jus or rich brown gravy and 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
Loaded Baked Potato Soup           $1.40/$1.85
Side Dishes:  $1.05
Rice Pilaf * White Rice * Garlic Mashed Potatoes * Parsley Red Potatoes * Fresh Cauliflower
GermanyBlend Vegetables * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - FRIDAY
Chicken and Cheese Enchilada– with refried beans, Mexican rice, sour cream and salsa
 $4.25
Hot Pot Roast Sandwich– an open faced sliced pot roast sandwich served with fresh mashed potatoes, a rich brown gravy and 1 side of your choice
$4.25
Beer Battered Pub Style Cod – with our own coleslaw and 1 side
$4.95
Fresh Baked Haddock Fillet – topped lightly with breadcrumbs and served with your choice of 2 sides
$6.10
Roasted Vegetable Chili  – with Spanish rice
$3.25
Soup du Jour       $1.40/$1.85
N.E. Clam Chowder    $1.50/$1.95
Side Dishes:          $1.05
Mashed Potato * Mexican Rice * Refried Beans * Corn
White Rice * French Fries * Baked Potato * Spinach
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - FRIDAY
Hickory Seasoned Grilled Chicken Breast–boneless breast of chicken char broiled with hickory seasoning and served with 2 sides    
$5.25
Beef Lasagna– layers of tender lasagna noodles and beef in a rich tomato sauce - served with a bread stick                   
$3.95
Fresh Baked Haddock Fillet – topped lightly with breadcrumbs and served with your choice of 2 sides           
$6.10
Crisp Fried Tofu with Greens– crispy tofu and healthy greens - served with 1 side            
$4.25
Carvery:  Roast Loin of Pork  - served with gravy and your choice of 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
N.E. Clam Chowder       $1.50/$1.95
Side Dishes:  $1.05
Rice Pilaf * White Rice * Baked Potato
Fresh Whipped Potatoes * Oven Roasted Potatoes
Fresh Broccoli Cuts * Mediterranean Blend Vegetables
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
SATURDAY BRUNCH 10:30am to 2:30pm
  Scrambled Eggs French Toast
  Pancakes/Syrup Sausage
  Rice Pilaf Soup/Chowder
  Fresh Fruit Danish
  Bagels Specialty Potatoes
  Bacon Chef's Specials
  Waffles Lunch Entrees
  ....and much, much more!
DINNER MENU - SATURDAY
Fried Chicken Wings – crispy fried chicken wings served with 1 side    
$3.95
Teriyaki 6oz. Sirloin Steak – marinated in teriyaki sauce and char broiled - served with 2 sides                   
$6.25
Buttered Cheese Raviolis – with marinara or Alfredo sauce on the side served with a garlic breadstick           
$4.25
Beef Chili – a mixture of lean beef and chili seasonings – simmered slowly and served in a tortilla cup            
$3.75
Carvery:  BBQ Brisket of Beef  - served with a rich brown gravy or BBQ sauce and your choice of 2 sides
 $5.50
Soup du Jour               $1.40/$1.85
Side Dishes:  $1.05
Baby Cakes * White Rice * Baked Potato
Fresh Whipped Potatoes * French Fries
Broccoli Spears * Fresh Vegetable Blend
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable