Dining Service Menu I
SUNDAY BRUNCH 10:30am to 2:30pm
Scrambled Eggs French Toast
Pancakes/Syrup Sausage
Rice Pilaf Soup/Chowder
Fresh Fruit Danish
Bagels Specialty Potatoes
Bacon Chef's Specials
Waffles Lunch Entrees
....and much, much more!
DINNER MENU - SUNDAY
Honey Chipotle Marinated Chicken Breast served with Spanish rice and
vegetable of the day
$5.25
Country Fried Steak– chicken fried steak topped with country gravy and served with 2 sides
$4.95
Pork and Mushroom Stir Fry –sliced tender pork stir fried with mushrooms and our own special stir fry sauce – with rice
$4.25
Broccoli, Mushroom and Noodle Casserole
$3.75
Carvery: Roast Top Round of Beef – served au jus or with gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Side Dishes: $1.05
O’Brien Potatoes * Fresh Whipped Potatoes
White Rice * Spanish Rice * Whole Green Beans CaliforniaGold Vegetables * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - MONDAY
½ lb. BuffaloChicken Wings– traditional Buffalostyle wings served with bleu cheese dressing and 1 side
$3.95
Thanksgiving Wrap– a plain wrap rolled around tender turkey, stuffing and cranberry sauce – served with 1 side
$4.50
Beef Chow Mein –sliced tender beef, onions, celery, bamboo shoots, water chestnuts and mushrooms stir fried in a special house sauce – served with fried rice and a vegetable egg roll
$4.60
Baked Stuffed Shells– filled with ricotta and imported cheeses, with marinara sauce and a baked garlic breadstick
$3.95
Soup du Jour $1.40/$1.85
Chicken Rice Soup $1.40/$1.85
Side Dishes: $1.05
Baked Potato * French Fries * Fried Rice
White Rice * French Style Green Beans
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - MONDAY
Boneless Country Fried Chicken Breast – served with supreme sauce and 2 sides
$5.25
Hot Oven Jumbo Meatball Sub– served with melted provolone cheese and 1 side
$4.65
Hungarian Beef Goulash – beef tips braised with paprika, tomatoes and a rich brown stock until tender and served with noodles
$4.75
New OrleansStyle Vegetable Jambalaya –mixed fresh seasonal vegetables combined with tofu, white rice and seasonings – garnished with scallions and carrots
$3.50
Carvery: Baked Fleur de Lis Ham – served with raisin sauce and choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Chicken Rice Soup $1.40/$1.85
Side Dishes: $1.05
Scalloped Potatoes * Fresh Whipped Potatoes
White Rice * French Fries * Fresh Broccoli
Egg Noodles * Key LargoVegetables * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - TUESDAY
Homestyle Chicken Noodle Casserole– with tender white meat chicken, vegetables and rotini in a light cream sauce – served with cranberry sauce and a fresh roll
$3.95
Grilled Double Beef Burger– with selected toppings – served with 1 side
$4.00
Crispy Breaded Chicken Tenders –served with our own coleslaw, your choice of dipping sauces and 1 side
$4.75
Thai Curried Tofu– stir fried tofu and vegetables in a spicy curry sauce - served with 1 side
$3.95
Soup du Jour $1.40/$1.85
Corn Chowder $1.50/$1.95
Side Dishes: $1.05
Baked Potato * French Fries * White Rice
Laguna Blend Vegetables
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - TUESDAY
Baked Stuffed Boneless Breast of Chicken – stuffed with broccoli, rice and cheese and served w/ 2 sides
$5.25
Italian Marinated Beef Tips – char broiled and served with 2 sides
$6.25
Fried Shrimp Plate – with 1 side and our own coleslaw
$5.25
Baked Stuffed Manicotti – with marinara sauce - served with a breadstick
$3.95
Carvery: Roast Turkey Breast – served with bread stuffing, gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Corn Chowder $1.50/$1.95
Side Dishes: $1.05
Our Own Bread Stuffing * Fresh Whipped Potatoes
Parsley Potatoes * French Fries * Butternut Squash
Peas and Onions * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - WEDNESDAY
Grilled Boneless Jerk Chicken Breast– seasoned with spicy jerk seasoning and served with 2 sides
$5.25
Old Fashioned “Sloppy Joe”– served on a soft bun with 1 side
$3.75
Fried Fish and Chips –pub style battered white fish with our own coleslaw and 1 side
$4.95
Israeli Couscous and Roasted Vegetable Stuffed Pepper– with fresh roasted vegetables and herbs
$3.95
Soup du Jour $1.40/$1.85
Vegetable Beef Soup $1.50/$1.95
Side Dishes: $1.05
French Fries * Red Beans and Rice
White Rice * Sliced Carrots * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - WEDNESDAY
General Gao’s Chicken – crispy breaded pieces of chicken topped with our spicy General Gao sauce and broccoli – served over rice
$4.75
Steamed Oriental Cod with Black Bean Sauce– – served with two sides
$5.25
Baked Meatloaf – an original recipe with onions and special seasonings – sliced thick and topped with gravy – served with 2 sides
$4.25
Scottish Barley and Mushroom Casserole – barley, mushrooms, onions and garlic combined with seasonings and vegetable stock, simmered until tender and tossed with parsley - served with 1 side
$3.95
Carvery: BBQ Brisket of Beef – served with BBQ sauce or a rich brown gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Vegetable Beef Soup $1.40/$1.85
Side Dishes: $1.05
White Rice * Baked Potato
Roasted Garlic Mashed Potatoes * Prince William Blend
Cauliflower Au Gratin * Baby Cakes
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - THURSDAY
Chicken Parmesan Sandwich–served on a bulkie roll with 1 side
$3.95
Beef Stroganoff– a blend of tender beef, mushrooms, rich beef demi glace and sour cream served with 2 sides
$4.75
Baked Stuffed Fillet of Sole –our own special cracker stuffing and seasonings – topped with Newburg sauce and served with 1 side
$4.95
Crispy Fried Raviolis– with a side of marinara sauce for dipping and a baked garlic breadstick
$3.75
Soup du Jour $1.40/$1.85
Tomato Florentine Soup $1.40/$1.85
Side Dishes: $1.05
Baked Potato * French Fries * Egg Noodles
White Rice * Pacific Blend Vegetables
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - THURSDAY
Teriyaki Chicken Breast – a grilled boneless breast of chicken marinated in a light teriyaki sauce, char broiled and served with 2 sides
$5.25
American Chop Suey– served with a garlic breadstick
$3.95
Chicken Stew in a Bread Bowl – tender chunks of chicken in a light sauce with vegetables in a crispy bread bowl
$4.25
Vegetarian Lo Mein – noodles stir fried with fresh vegetables in a rich Oriental sauce
$3.95
Carvery: Roast Pork Loin – served with gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Tomato Florentine $1.40/$1.85
Side Dishes: $1.05
White Rice * Fresh Whipped Potatoes
Oven Roasted Potatoes * Fresh Squash Medley
Cinnamon Apples * Buttered Spinach * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - FRIDAY
Crispy Chicken Fritters– served with your choice of dipping sauces, coleslaw and 1 side
$3.95
TurkeyReuben Sandwich– marble rye bread, sliced turkey breast, sauerkraut, Swiss cheese and Thousand Island dressing – grilled and served with 1 side
$4.50
Fresh Baked Haddock Fillet – topped lightly with bread crumbs and served with 2 sides
$6.10
Curried Chic Peas– chic peas and onions simmered in a red curry sauce with 1 side
$3.25
Soup du Jour $1.40/$1.85
NE Clam Chowder $1.50/$1.95
Side Dishes: $1.05
Baked Potato * French Fries * Potato du Jour
White Rice * Chuckwagon Corn
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - FRIDAY
Spicy Thai Basil Chicken Noodle Bowl – marinated chicken tenders cooked with spicy Thai sauce and traditional flat rice noodles – garnished with fresh basil
$3.75
BBQ Chicken Breast– boneless BBQ chicken breast char broiled and served with 2 sides
$5.25
Fresh Baked Haddock Fillet – topped lightly with bread crumbs and served with 2 sides
$6.10
Portabello Mushroom Fajita – slices of tender mushroom, onions and peppers wrapped in a tortilla with all the toppings and rice
$4.25
Carvery: London Broil – served with a rich brown gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
NE Clam Chowder $1.50/$1.95
Side Dishes: $1.05
Baked Potato * White Rice * French Fries
Au Gratin Potatoes * Garlic Mashed Potatoes
Mediterranean Blend Veg * Fresh Baby Carrots
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
SATURDAY BRUNCH 10:30am to 2:30pm
Scrambled Eggs French Toast
Pancakes/Syrup Sausage
Rice Pilaf Soup/Chowder
Fresh Fruit Danish
Bagels Specialty Potatoes
Bacon Chef's Specials
Waffles Lunch Entrees
....and much, much more!
DINNER MENU - SATURDAY
Oven Fried Chicken Breast – a boneless chicken breast marinated in buttermilk and tossed with cornflake crumbs- served w/ 2 sides
$5.25
Grilled Boneless Pork Chop – served with onion gravy and 2 sides
$4.95
Chopped Sirloin Steakburger – char broiled and served with 2 sides
$4.25
Potato Lasagna with Grilled Zucchini – served with one side $3.95
Carvery: Roast Leg of Lamb – served with gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Side Dishes: $1.05
Baked Potato * White Rice * Brown Rice
Oven Roasted Potatoes * Scalloped Potatoes
Wax Beans * Fresh Summer Squash
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
©2007
Scrambled Eggs French Toast
Pancakes/Syrup Sausage
Rice Pilaf Soup/Chowder
Fresh Fruit Danish
Bagels Specialty Potatoes
Bacon Chef's Specials
Waffles Lunch Entrees
....and much, much more!
DINNER MENU - SUNDAY
Honey Chipotle Marinated Chicken Breast served with Spanish rice and
vegetable of the day
$5.25
Country Fried Steak– chicken fried steak topped with country gravy and served with 2 sides
$4.95
Pork and Mushroom Stir Fry –sliced tender pork stir fried with mushrooms and our own special stir fry sauce – with rice
$4.25
Broccoli, Mushroom and Noodle Casserole
$3.75
Carvery: Roast Top Round of Beef – served au jus or with gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Side Dishes: $1.05
O’Brien Potatoes * Fresh Whipped Potatoes
White Rice * Spanish Rice * Whole Green Beans CaliforniaGold Vegetables * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - MONDAY
½ lb. BuffaloChicken Wings– traditional Buffalostyle wings served with bleu cheese dressing and 1 side
$3.95
Thanksgiving Wrap– a plain wrap rolled around tender turkey, stuffing and cranberry sauce – served with 1 side
$4.50
Beef Chow Mein –sliced tender beef, onions, celery, bamboo shoots, water chestnuts and mushrooms stir fried in a special house sauce – served with fried rice and a vegetable egg roll
$4.60
Baked Stuffed Shells– filled with ricotta and imported cheeses, with marinara sauce and a baked garlic breadstick
$3.95
Soup du Jour $1.40/$1.85
Chicken Rice Soup $1.40/$1.85
Side Dishes: $1.05
Baked Potato * French Fries * Fried Rice
White Rice * French Style Green Beans
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - MONDAY
Boneless Country Fried Chicken Breast – served with supreme sauce and 2 sides
$5.25
Hot Oven Jumbo Meatball Sub– served with melted provolone cheese and 1 side
$4.65
Hungarian Beef Goulash – beef tips braised with paprika, tomatoes and a rich brown stock until tender and served with noodles
$4.75
New OrleansStyle Vegetable Jambalaya –mixed fresh seasonal vegetables combined with tofu, white rice and seasonings – garnished with scallions and carrots
$3.50
Carvery: Baked Fleur de Lis Ham – served with raisin sauce and choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Chicken Rice Soup $1.40/$1.85
Side Dishes: $1.05
Scalloped Potatoes * Fresh Whipped Potatoes
White Rice * French Fries * Fresh Broccoli
Egg Noodles * Key LargoVegetables * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - TUESDAY
Homestyle Chicken Noodle Casserole– with tender white meat chicken, vegetables and rotini in a light cream sauce – served with cranberry sauce and a fresh roll
$3.95
Grilled Double Beef Burger– with selected toppings – served with 1 side
$4.00
Crispy Breaded Chicken Tenders –served with our own coleslaw, your choice of dipping sauces and 1 side
$4.75
Thai Curried Tofu– stir fried tofu and vegetables in a spicy curry sauce - served with 1 side
$3.95
Soup du Jour $1.40/$1.85
Corn Chowder $1.50/$1.95
Side Dishes: $1.05
Baked Potato * French Fries * White Rice
Laguna Blend Vegetables
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - TUESDAY
Baked Stuffed Boneless Breast of Chicken – stuffed with broccoli, rice and cheese and served w/ 2 sides
$5.25
Italian Marinated Beef Tips – char broiled and served with 2 sides
$6.25
Fried Shrimp Plate – with 1 side and our own coleslaw
$5.25
Baked Stuffed Manicotti – with marinara sauce - served with a breadstick
$3.95
Carvery: Roast Turkey Breast – served with bread stuffing, gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Corn Chowder $1.50/$1.95
Side Dishes: $1.05
Our Own Bread Stuffing * Fresh Whipped Potatoes
Parsley Potatoes * French Fries * Butternut Squash
Peas and Onions * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - WEDNESDAY
Grilled Boneless Jerk Chicken Breast– seasoned with spicy jerk seasoning and served with 2 sides
$5.25
Old Fashioned “Sloppy Joe”– served on a soft bun with 1 side
$3.75
Fried Fish and Chips –pub style battered white fish with our own coleslaw and 1 side
$4.95
Israeli Couscous and Roasted Vegetable Stuffed Pepper– with fresh roasted vegetables and herbs
$3.95
Soup du Jour $1.40/$1.85
Vegetable Beef Soup $1.50/$1.95
Side Dishes: $1.05
French Fries * Red Beans and Rice
White Rice * Sliced Carrots * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - WEDNESDAY
General Gao’s Chicken – crispy breaded pieces of chicken topped with our spicy General Gao sauce and broccoli – served over rice
$4.75
Steamed Oriental Cod with Black Bean Sauce– – served with two sides
$5.25
Baked Meatloaf – an original recipe with onions and special seasonings – sliced thick and topped with gravy – served with 2 sides
$4.25
Scottish Barley and Mushroom Casserole – barley, mushrooms, onions and garlic combined with seasonings and vegetable stock, simmered until tender and tossed with parsley - served with 1 side
$3.95
Carvery: BBQ Brisket of Beef – served with BBQ sauce or a rich brown gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Vegetable Beef Soup $1.40/$1.85
Side Dishes: $1.05
White Rice * Baked Potato
Roasted Garlic Mashed Potatoes * Prince William Blend
Cauliflower Au Gratin * Baby Cakes
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - THURSDAY
Chicken Parmesan Sandwich–served on a bulkie roll with 1 side
$3.95
Beef Stroganoff– a blend of tender beef, mushrooms, rich beef demi glace and sour cream served with 2 sides
$4.75
Baked Stuffed Fillet of Sole –our own special cracker stuffing and seasonings – topped with Newburg sauce and served with 1 side
$4.95
Crispy Fried Raviolis– with a side of marinara sauce for dipping and a baked garlic breadstick
$3.75
Soup du Jour $1.40/$1.85
Tomato Florentine Soup $1.40/$1.85
Side Dishes: $1.05
Baked Potato * French Fries * Egg Noodles
White Rice * Pacific Blend Vegetables
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - THURSDAY
Teriyaki Chicken Breast – a grilled boneless breast of chicken marinated in a light teriyaki sauce, char broiled and served with 2 sides
$5.25
American Chop Suey– served with a garlic breadstick
$3.95
Chicken Stew in a Bread Bowl – tender chunks of chicken in a light sauce with vegetables in a crispy bread bowl
$4.25
Vegetarian Lo Mein – noodles stir fried with fresh vegetables in a rich Oriental sauce
$3.95
Carvery: Roast Pork Loin – served with gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Tomato Florentine $1.40/$1.85
Side Dishes: $1.05
White Rice * Fresh Whipped Potatoes
Oven Roasted Potatoes * Fresh Squash Medley
Cinnamon Apples * Buttered Spinach * Baked Potato
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
Breakfast is available every day starting at 7 a.m., featuring:
Eggs cooked to order
French Toast
Egg Muffins
Pancakes w/ syrup
Make Your Own Waffles
Sausage and Bacon
Fresh Fruit
Danish and Muffins
Bagel Station
Specialty Potatoes
....and more!
LUNCH MENU - FRIDAY
Crispy Chicken Fritters– served with your choice of dipping sauces, coleslaw and 1 side
$3.95
TurkeyReuben Sandwich– marble rye bread, sliced turkey breast, sauerkraut, Swiss cheese and Thousand Island dressing – grilled and served with 1 side
$4.50
Fresh Baked Haddock Fillet – topped lightly with bread crumbs and served with 2 sides
$6.10
Curried Chic Peas– chic peas and onions simmered in a red curry sauce with 1 side
$3.25
Soup du Jour $1.40/$1.85
NE Clam Chowder $1.50/$1.95
Side Dishes: $1.05
Baked Potato * French Fries * Potato du Jour
White Rice * Chuckwagon Corn
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
DINNER MENU - FRIDAY
Spicy Thai Basil Chicken Noodle Bowl – marinated chicken tenders cooked with spicy Thai sauce and traditional flat rice noodles – garnished with fresh basil
$3.75
BBQ Chicken Breast– boneless BBQ chicken breast char broiled and served with 2 sides
$5.25
Fresh Baked Haddock Fillet – topped lightly with bread crumbs and served with 2 sides
$6.10
Portabello Mushroom Fajita – slices of tender mushroom, onions and peppers wrapped in a tortilla with all the toppings and rice
$4.25
Carvery: London Broil – served with a rich brown gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
NE Clam Chowder $1.50/$1.95
Side Dishes: $1.05
Baked Potato * White Rice * French Fries
Au Gratin Potatoes * Garlic Mashed Potatoes
Mediterranean Blend Veg * Fresh Baby Carrots
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
SATURDAY BRUNCH 10:30am to 2:30pm
Scrambled Eggs French Toast
Pancakes/Syrup Sausage
Rice Pilaf Soup/Chowder
Fresh Fruit Danish
Bagels Specialty Potatoes
Bacon Chef's Specials
Waffles Lunch Entrees
....and much, much more!
DINNER MENU - SATURDAY
Oven Fried Chicken Breast – a boneless chicken breast marinated in buttermilk and tossed with cornflake crumbs- served w/ 2 sides
$5.25
Grilled Boneless Pork Chop – served with onion gravy and 2 sides
$4.95
Chopped Sirloin Steakburger – char broiled and served with 2 sides
$4.25
Potato Lasagna with Grilled Zucchini – served with one side $3.95
Carvery: Roast Leg of Lamb – served with gravy and your choice of 2 sides
$5.50
Soup du Jour $1.40/$1.85
Side Dishes: $1.05
Baked Potato * White Rice * Brown Rice
Oven Roasted Potatoes * Scalloped Potatoes
Wax Beans * Fresh Summer Squash
Steamed white rice is always available
Potato/rice and vegetable side dishes are substitutable
©2007