SNHU Non-Credit Culinary Programs
Our demonstrations give a one hour overview of the course topic followed by a thirty minute tasting/question and answer period. You will also receive recipes, printed information on the topic, and an unedited DVD of the course that we will mail to you approximately one week after the course.
Choices include:
- Crazy About Chocolate
- Great Grains; Not Just a Side Dish Anymore
- Healthy & Delicious I; Low-fat ~ High Flavor
- Seafood from our Coast
- Olive Oil Tasting Featuring Proprietor Franco Lombardi Pornanino Olive Oil, Chianti, Italy
- Exploring the Flavors of Indian Cuisine
- Table Design for Summer Entertaining
- Antioxidants; What’s the Buzz About?
- Cake Decorating 101; Secrets from the Pros
- Garde Manager; Transforming Fruits & Vegetables into Works of Art
View the Culinary non-credit course Calendar
Call 645.9624 to register
(Space is limited to 12 students.)
The workshop series is designed for individuals who wish to take the next step in their culinary/hospitality education. Workshops last approximately three hours and you will leave with the fruits of your labor! You should wear comfortable closed toe shoes, pants and a comfortable shirt (that could get dirty). Long hair should be tied back.
Choices include:
- Healthy Grilling for the Grilling Enthusiast
- Healthy & Delicious II; How Sweet it is!
- Designing the Perfect Centerpiece
- Artisan Breads
- Summer Soups; From Appetizer to Dessert
- Flavors of Indian Cuisine
- Wines 101; Wine Essentials
View the Culinary non-credit course Calendar (select the 'Month' tab to change dates) or Register now