Featuring a romantic Italian dinner based on the Etruscan style of cooking from Chef – Owner Lorenzo Polegrini of Ristorante Zeppelin, Orvieto, Italy
Three Course Dinner for $25
Desserts A la Carte
The proceeds fund airfare for the culinary student immersion trip to Orvieto, Italy in March 2014.
About our kitchen
Our students rotate through each station in the kitchen, which includes:
Potager – Saucier – Poissonier – Chef Tournant – Garde Manger – Grillardin Entremetier – Legumier
Because this is a teaching facility, we recommend that you order a variety of foods to allow our students to maximize their learning experience. We apologize in advance if we are temporarily out of a menu item.
Thank you and bon appetite!